1 Box white cake mix(I use
-butter recipe from duncan
-hines)
Crushed pineapple with juice
Vanilla pudding
2 Bannanas
Cool whip
OPTIONS
Pecan halves
Cherries
Strawberries
Shaved chocolate
Coconut
Blueberries
Bake cake in square pan with high sides, according to box instructions. Let
cool in pan, don’t put on rack. When cool, poke holes in it with a spoon.
Pour crushed pineapple and juice all over cake. Make pudding according to
box directions and pour half of it on top of cake, slice bannanas and put
on cake, then put rest of pudding. Take strawberries and slice and put on
to cake. Cover with cool whip. Top with cherries, coconut, shaved
chocolate, and pecans.
Being the 4th of July, I an putting the pecans and chocolate under the cool
whip and creating the shape of flag using the blueberries and strawberries
on top.
Keep in refridgerator or will melt.
Yields
1 Servings