Ingrients & Directions
1 Box German Chocolate Cake
-Mix
7 oz Sweetened Condensed Milk
1/2 Jar Caramel Sauce;
-(12-ounce jar)
1 8 Oz. Carton Non-Dairy
-Whipped Topping; thawed
6 Heath Candy Bars; crushed
-(6 to 8)
Bake cake in 9 by 13-inch cake pan, as directed on box. Let it cool
slightly and poke little holes in the top of the cake with a pencil.
Dribble sweetened condensed milk and caramel sauce over cake. Let stand for
over an hour until the cake has completely cooled. Frost with whipped
topping and sprinkle crushed candy bars over that. Refrigerate.
Yields
1 Servings