1 Box German chocolate cake
-mix
7 oz Sweetened condensed milk
1/2 Jar (12-oz) caramel sauce
1 ct (8-oz) non-dairy whipped
-topping; thawed
6 -(up to)
8 Heath candy bars; crushed
From: ALHS_BURMEIS@wmich.edu
Date: Sat, 25 Feb 95 22:38:11 GMT
Bake cake in 9 by 13-inch cake pan, as directed on box. Let it cool
slightly and poke little holes in the top of the cake with a pencil.
Dribble sweetened condensed milk and caramel sauce over cake. Let stand for
over an hour until the cake has completely cooled. Frost with whipped
topping and sprinkle crushed candy bars over that. Refrigerate.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings