1 Box (18.5-oz) dark
-chocolate cake mix
1/2 c Salad oil
1 pk (4.5-oz) instant chocolate
-pudding mix
4 Eggs; room temperature
3/4 c Strong coffee
3/4 c Combined kahlua & creme de
-cacao
TOPPING
1 c Powdered sugar
2 tb Vodka or strong coffee
2 tb Kahlua
2 tb Creme de cacao
Combine cake mix, oil, pudding mix, eggs, coffee & liquor in large mixing
bowl. Beat about 4 minutes at medium speed. Spoon into well greased Bundt
pan. Bake 45-50 minutes at 350. Rest in Bundt pan for 30 minutes. Remove
from pan. When cool, punch holes in the cake with cake tester or fork.
Spoon topping over cake. Topping: Combine ingredients, mix well & spoon
over cake (I used a pastry brush & it worked very well!).
MRS THOMAS (LOIS) CARSON
From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings