2 c Slivered almonds, slightly
Toasted
12 oz Chocolate chips
1 pk Devil’s food cake mix
3 1/2 oz Pk inst choco pudding
4 Eggs
1 c Sour cream
1/2 c Water
1/4 c Oil
1 ts Vanilla
1 ts Almond extract
1/4 ts Cinnamon
Sprinkle 1/2 cup almonds on bottom of greased 10-inch tube pan. Set
aside rest of almonds and chocolate chips. Place remaining
ingredients in mixer bowl. Beat 4 minutes. Fold in chips and
almonds, then pour into pan. Bake in 350 F oven 60 to 70 minutes.
Cool 15 minutes and remove from pan. Serve with topping of whipped
cream if desired.
Note from me: A nice touch would be to puncture finished cake with
long-tined fork. Dribble over cake about 1/4 cup Kahlua. Then serve
with sweetened whipped cream flavored with almond or vanilla extract.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings