3 c Grated carrots
4 Eggs
1 1/2 c Oil
2 c Sugar
2 c Sifted flour
1 c Chopped black walnuts
1 ts Vanilla
1/4 ts Black walnut extract
1 ts Cinnamon
BUTTERMILK GLAZE
1/2 c Buttermilk
1 c Sifted powdered sugar
1/2 ts Baking soda
1 tb White corn syrup
From: morrissey@stsci.edu (Mostly Harmless)
Date: Tue, 14 Sep 1993 16:50:10 GMT
Here are some carrot recipes i have gathered from the net lately. Enjoy!
Preheat oven to 350 F. Grease a 10-inch tube pan. Mix all ingredients
together. Bake 90 minutes. Remove from oven and, while cake is still hot,
glaze with Buttermilk Glaze.
Buttermilk Glaze: Blend all ingredients well. Pour on top of hot cake. Let
stand for 1 hour. Remove cake from pan and serve.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings