Blueberry Banana Snack Cake

  • on October 18, 2007
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Ingrients & Directions


1 1/4 c Sugar
2/3 c Land O Lakes butter; melted
1/4 c Buttermilk
2 Eggs
1 ts Vanilla
3 Medium; ripe bananas, mashed
2 c All-purpose flour
3/4 ts Baking soda
1/8 ts Salt
1 c Fresh or frozen blueberries
Powdered sugar; if desired

Heat oven to 350. In large mixer bowl combine sugar, butter, buttermilk,
eggs and vanilla. Beat at medium speed, scraping bowl often, until creamy
(1-2 minutes). Add bananas; continue beating until well mixed (1 minute).
Add flour, baking soda and salt. Beat at low speed until moistened (1-2
minutes).

Yields
20 Servings

Article Categories:
Cakes

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