1 c Blueberries
1 c Sugar
2 Eggs
3/4 c Milk
2 c Flour
2 1/2 ts Baking powder
Salt
Powdered sugar
Open can of blueberries or cook enough fresh to fill 1 cup. Reserve juice
for later use. In mixing bowl combine sugar & eggs & beat well. Slowly add
milk. Sift flour & baking powder & fold in. Mix well. Stir in berries &
pour into greased & floured round cake pan. Bake 30 minutes at 350. When
done, cool in pan & turn out into a small box. Mix reserved berry juice
(not too much) with powdered sugar until it makes a pretty lavendar icing,
adding a pinch of salt. Let icing run over top and dribble down sides of
cake. Serves 12.
MRS. JO COX
MARVELL, AR
From Simply Southern, the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings