Blueberry Pound Cake #1

  • on December 12, 2007
  • Likes!

Ingrients & Directions


1 Box (18.5-oz) yellow cake
-mix
1 pk (8-oz) cream cheese;
-softened
1/2 c Salad oil
3 lg Eggs
1 cn (15-oz) whole blueberries;
-drained
2 ts Vanilla

Mix all ingredients together in mixer for 3 minutes. Pour into a buttered
bundt pan. Bake for 45 minutes at 350. Yield: 10 to 12 servings.

TISH NISBET (MRS. WYCK)

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen’s MM Recipe Archive,

Yields
10 Servings

Article Categories:
Cakes

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