Blueberry Pound Cake #2

  • on December 13, 2007
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Ingrients & Directions


1 pt Blueberries; fresh or frozen
-OR 16 oz. can, drained
1 Box Yellow cake mix; with
-pudding
1 Box; (small) Vanilla instant
-pudding
3 Eggs
1/2 c Oil

Mix all ingredients together except the berries.

Fold in the blueberries and bake at 325-F in greased bundt pan for 1 hour.

Cool about 15 Minutes.

Mrs. Manous Note: Makes a very moist cake that’s very delicious.


Yields
1 Servings

Article Categories:
Cakes

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