Blueberry-sour Cream Cake

  • on January 2, 2008
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Ingrients & Directions


2 c Flour
1 ts Baking soda
1 c Packed brown sugar
1 c Chopped nuts
1 ts Ground cinnamon
1/2 c Butter
1 c Sugar
1 ts Vanilla
3 Eggs
1 ct (8-oz) dairy sour cream
2 c Fresh blueberries

From: NDooley@president-po.president.uiowa.edu

Date: 25 May 1995 09:57:44 -0600
Stir together flour, soda and 1/2 tsp. salt, set aside. Combine brown
sugar, nuts and cinnamon; set aside.

In a large mixer bowl, beat butter on medium speed for 30 seconds. Add
sugar and vanilla; beat until fluffy. Add eggs, one at a time, beating
well after each addition. Beat in sour cream. Add flour mixture; beat until
smooth.

Yields
16 Servings

Article Categories:
Cakes

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