450 g Crushed pineapple
125 g Butter
375 g Mixed fruit
1 c Sugar
1 ts Mixed spices
1 ts Baking soda
1 pn Salt
1 c S.r. flour
1 c Plain flour
2 Beaten eggs
From: ynnuf@yetti.amigans.gen.nz (Doreen Randal)
Date: Tue, 23 Nov 93 16:27:19 PST
Boil first 7 ingredients for 10 mins. allow to cool. Add sifted flours and
eggs. Place mixture in a 18cm (7″) square tin lined with greaseproof paper.
Cook for 1 hr. at 160 C. (320 F). Test with skewer. Leave in tin for 5
mins., then turn on to rack to cool. Store in airtight container.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings