Ingrients & Directions
1/2 c Butter
1 c Sugar
4 Eggs
1 ts Vanilla
1 cn Chocolate syrup
1 c Sifted flour
1/2 ts Salt
1 c Chopped walnuts
FROSTING
1 c Sugar
2 tb Butter
1/4 c Milk
1 c Semi-sweet chocolate chips
Cream butter and sugar. Add eggs, vanilla and chocolate syrup. Beat well.
Add dry ingredients. Beat together until well blended. Stir in nuts. Butter
and flour 9×12-inch pan. Bake at 350 degrees for 25 minutes.
Frosting: Cook sugar, milk, and butter to full boil. Remove from heat. Add
chocolate chips. Blend quickly. Spread on cake while hot.
Yields
1 Servings