Ingrients & Directions
1 Box Butter Pecan cake mix;
-(Betty Crocker)
1 cn Coconut pecan frosting;
-(Betty Crocker)
3 Eggs
3/4 c Vegetable oil
1 c Water
1/2 c Chopped pecans; (optional)
Stir all ingredients first to blend then mix about 2 minutes with mixer.Put
ingredients in a greased and floured Bundt pan. Bake at 350 degrees for
approximately 55 minutes or until cake feels firm. Let cool for about 15
minutes then turn out onto plate.
Yields
1 Servings