4 lb Ham, cooked, chopped fine 1 Cube bouillon (dissolved in
5 Green apples, chopped 1 c water)
2 Onions, chopped fine 4 Potatoes, cooked and mashed
1 ts Sage 3 tb Melted butter
1 tb Mixed vegetable seasoning
In deep baking dish, arrange alternate layers of ham and apples. Sprinkle
each layer with onion and seasonings. Moisten each layer with bouillon.
Over top, cover with layer of thick mashed potatoes. Brush potato peaks
with melted butter. Bake at 325 degrees for 1 1/2 to 2 hours until ham is
thoroughly heated and potato peaks are browned.
Yields
6 servings