2 c Milk
1/2 c Margarine
2 pk Yeast
8 c Flour
1 Egg
1 c Sugar
1 ts Salt
1 tb Cardamom
2 pk Yeast
1/4 c Warm water
1 tb Sugar
Dissolve yeast in warm water and 1 tablespoon sugar. Scald milk and add
margarine. When cool add egg, sugar, cardamon, salt and dissolved yeast.
Add 7 cups flour and mix well. Place 1/2 cup flour or more on board as you
knead dough for about 5 minutes. Place dough in greased bowl and let rise
until double in size (approximately 2 to 3 hours). Punch down and let rise
again. Divide into 3 sections and make into cinnamon rolls, braided or
ringed coffee cakes. Bake at 350 degrees for 25 minutes. (Call if you need
help!)
Yields
1 Servings