Carob Poundcake

  • on October 15, 2008
  • Likes!

Ingrients & Directions


1 1/2 lb Soft butter or margarine
1 1/2 c Honey
6 Eggs
3 c Whole wheat flour
1/2 c Carob powder
2 ts Baking powder
1 c Milk
1 ts Vanilla

Cream butter and honey together.Beat in eggs well.Sift dry ingredients and
alterantely with the milk and vanilla. Pour in a greased and floured tube
pan. bake 325 for 1 1/4 to 1 1/2 hours or tested done.Note: you may
substitute white flour for part of the whole wheat flour


Yields
12 Servings

Article Categories:
Cakes

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!