Carrot Cake

  • on November 9, 2008
  • Likes!

Ingrients & Directions


1 ts Ground cinnamon
1 ts Ground allspice
1/2 ts Freshly grated nutmeg
1/4 ts Ground cloves
1 1/2 c Whole wheat pastry flour
1/3 c Wheat bran
1 1/2 ts Baking powder
1 ts Baking soda
1 c Grated carrots
1 c Raisins or other dried
Fruit
3/4 c Honey
1 1/2 c Water

Preheat the oven to 350 degrees F. Combine all the dry ingredients and mix
well. In a separate bowl combine the liquid ingredients. Fold the dry
ingredients into the wet ones and mix well. Do not overbeat or mix. Pour
into a non-stick 9x5x3 inch loaf pan. Bake for 1 hour and 15 minutes, or
until a toothpick comes out clean.

This recipe appeared in Dr. Dean Ornish’s Program for Reversing Heart
Disease.

Serving size = 1 slice 191 calories 0.6 grams total fat trace saturated fat
0 milligrams cholesterol


Yields
10 Servings

Article Categories:
Cakes

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