2 c Flour
2 ts Baking powder
1 1/2 ts Baking soda
1 ts Salt
2 ts Cinnamon
1 1/2 c Cooking oil
2 c Sugar
4 Eggs
2 c Grated raw carrots
1 cn (small) crushed pineapple;
-drained
1 c Chopped nuts
Cream cheese frosting (see
-recipe)
Sift flour with baking powder, baking soda, salt & cinnamon. Mix oil, sugar
& eggs, beating well after each egg. Add dry ingredients & mix well. Add
carrots & pineapple & nuts. Grease & flour tube pan. Bake for 1 hour at 350
or until desired doneness. Cool & frost with Cream Cheese Frosting (next
recipe). Variation: Increase baking soda to 2 Tsp, grated carrots to 3
cups, decrease oil to 1 cup; omit crushed pineapple & nuts. Use filling of
8 oz cream cheese, 1/2 stick butter, 1 box powdered sugar, 1 cup nuts, 1
Tsp vanilla & 2 Tbs milk or cream. Mrs Grail L. (Mary) Brookshire
MRS W.L. (JANICE) LANGHORNE
From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings