3 Eggs
2 c Sugar
2 c Grated carrots
1 1/2 c Vegetable oil
1 c Crushed pineapple with juice
1 c Angel flake coconut
2 1/4 c Flour
2 ts Cinnamon
1 ts Baking soda
1 ts Salt
1 ts Vanilla
1 c Walnuts
1/2 c White raisins (optional)
From: Glenn/Sharon Gorman Ranger@Halcyon.com
Date: Fri, 12 Aug 1994 23:22:00 GMT
Beat eggs lightly. Add sugar and beat until lemon yellow. Add carrots and
mix. Add oil, pineapple and coconut and combine. Add remaining
ingredients and mix well. Fill two greased loan pans about half full and
bake in preheated 350 degree oven for about 1 hour. Remove from oven and
let cakes rest half an hour before turning out.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings