–CAKE–
1 1/2 c Oil
2 c Sugar
4 Eggs; beaten
2 c Flour
1 tb Cinnamon
2 ts Baking soda
1 ts Salt
1 lb Carrots; peeled, grated
3/4 c Walnuts or pecans; chpd
FROSTING
8 oz Cream cheese; softened
1/2 c Butter; softened
1 pk Powdered sugar
1 ts Vanilla
1st Place Winner, Ventura County Fair
Cake: Mix oil and sugar in large bowl with an electric mixer. Add eggs and
beat until thick and lemon colored. Sift together flour, cinnamon, soda,
and salt 3 times. Add to creamed mixture and mix well. Stir in carrots and
nuts.
Pour into greased and floured 9 x 11inch pan. Bake 350 F, 30-40 minutes
until toothpick inserted comes out clean. Cool. Frost.
Frosting: Cream together cream cheese and butter. Gradually add powdered
sugar; mix until well blended. Add vanilla and beat until smooth.
My Notes: Look no further, this is it!
Shared by Sherilyn Schamber
Yields
10 Servings