–CAKE–
4 Eggs
1 c Oil
2 c Flour
2 c Sugar
2 ts Baking soda
1 ts Salt
2 ts Cinnamon
1 ts Nutmeg
1/4 ts Allspice
1/4 ts Ground cloves
1 lb Grated carrots
3/4 c Chopped nuts
1 c Raisins
FROSTING
4 tb Butter or marg.
2 c Coconut
8 oz Cream cheese
2 tb Milk
1 Box confectioners sugar
1/2 ts Vanilla
Beat eggs until foamy, add oil slowly, add dry ingredients, beat until
smooth. Add carrots, nuts, and raisins. Makes either (1) 9×13 or (3) 9″
layers; grease and flour pans. Bake in 350 oven for 25-40 minutes (least
time for layers).
frosting: Melt 2 tbls. butter in skillet, add coconut stirring constantly
over low heat until browned. Cool. Cream remaining butter, cream cheese,
milk, and vanilla. Beat in sugar and 1 1/2 cups coconut. Frost cooled cake,
sprinkle with remaining coconut.
Yields
1 Servings