Carrot Walnut Cake

  • on January 16, 2009
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Ingrients & Directions


3 c Flour; sifted
2 c Sugar
2 ts Baking powder
1 ts Baking soda
1/4 ts Salt
2 ts Cinnamon
4 Eggs
1 c Oil
2 lg Grated carrots
1/2 c Black walnuts; chopped
1/2 ts Vanilla

In large bowl, mix the first six ingredients. Fold and stir thoroughly by
hand. In smaller bowl, combine the other ingredients. Stir until thoroughly
mixed. Make a well in dry ingredients and combine the contents of the two
bowls. Beat by hand until smooth. Pour into two (9 x 1 1/2 inch) round
pans. Bake in preheated 350 degree oven for 35 minutes.

ICING: Optional; but cream cheese icing is delicious.

Yields
4 Servings

Article Categories:
Cakes

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