-CRUST-
1 Box snackwells fat-free
-cinnamon snacks, crushed
3 tb Sugar -or-
1 1/2 tb Sugar & 1 1/2 pkts sweet ‘n
-low
3 tb Liquid butterbuds; (up to 4)
FILLING
8 oz Philly fat-free cream cheese
1/2 c Sugar -or-
1/4 c And 3 pkts sweet ‘n low)
1/2 c “egg beaters”
1 ts Lemon juice
1 ts Vanilla
3 tb Flour
TOPPING #1
1 cn (21-oz )lite cherry pie
-filling
1 pk Sweet’n low
1 ts Almond extract
TOPPING #2
2 c Dream whip; prepared
Blend well together (in food processor) the Snackwells, sugar and butter
buds and pat into bottom of a 9 1/2 by 13 glass baking dish which has been
sprayed with cooking spray. Beat the cream cheese, sugar, egg beaters,
lemon juice , vanilla and flour until smooth. Pour on top of crust and bake
@ 350 for 20-30 min. Insert knife to see if it comes out clean. Cool, then
spread topping #1. Then add topping #2.
Makes 24 servings
(Since this is so low in fat, for company I sometimes double the filling
and cherries, leaving everything else the samemakes a more attractive
serving and is still an acceptable alternative to high-fat desserts) busted
by sooz
Yields
1 Servings