Ingrients & Directions
1 Prepared 10″ angel food cake
1 pk Sugar-free instant vanilla
-pudding mix; (1 3/8 oz)
1 1/2 c Milk; 2% lowfat
1 c Light sour cream
1 cn (21 Oz) light cherry pie
-filling
Tear the cake into bite-size pieces. Press into an 11×7″ baking dish. In a
mixing bowl, combine the pudding mix, milk and light sour cream. Beat until
thickened, about 2 minutes. Spread over the cake. Spoon the cherry pie
filling evenly over the top of th cake. Chill thoroughly until serving
time. Serves 12.
Per serving; 184 calories, 9 mg. cholesterol, 3 g. fat, 319 mg. sodium, 4g.
protein.
Yields
12 Servings