20 Whole graham crackers
2 c Cold milk
1 pk (6 serv. size) Jello instant
-vanilla pudding
1 3/4 c Cool Whip, thawed
2 cn (21 oz) cherry pie filling
Line 13×9″ pan with some of the graham crackers, breaking crackers if
necessary. Pour cold milk into bowl. Add pudding mix. With electric mixer
at low speed, beat until well blended, 1 to 2 minutes. Let stand 5 minutes;
then blend in whipped topping. Spread half of the pudding mixture over
crackers. Add another layer of crackers. Top with remaining pudding mixture
and remaining crackers. Spread cherry pie filling over crackers. Chill
about 3 hours.
NOTES : formatted by: Karen Sanburn
Yields
12 Servings