Ingrients & Directions
2 c Flour
1 1/2 c Sugar
1 tb Baking powder
1 ts Salt
1/2 c Oil
7 Eggs; separated
3/4 c Cold water
2 ts Vanilla
1/2 ts Cream of tartar
Preheat oven to 325 degrees. Prepare tube pan. Beat egg whites with cream
of tartar, set aside. Combine flour, sugar, powder, and salt. Make a well
and add yolks, oil, water and vanilla. Beat 2 minutes medium speed. Fold in
egg whites. Pour into pan, bake 55 minutes. Increase temperature to 350 and
bake 10 minutes more. Invert pan and cool completely. Frosting follows.
NOTES : You can make this in a 13×9 pan. Bake at 350 degrees for 45-50
minutes.
Yields
12 Servings