Red Velvet Cake (10)

  • on October 6, 2009
  • Likes!

Ingrients & Directions


1 1/2 c Sugar
2 Eggs
2 1/2 c Cake flour
1 1/2 c Cooking oil
1 c Buttermilk
1 ts Vanilla
1 ts Soda
1 ts Vinegar
1 Red (5/8 oz.) food coloring

-ICING-
1 Box powdered sugar
1 pk (8 oz) cream cheese
1 Stick margarine

Beat eggs, Sugar, oil and vinegar together. Sift cake flour and soda
together-aid to mixture. Add milk slowly. Add flavoring and food coloring.
Bake 25 min. at 350. MAKES 3 LAYERS.

ICING: Allow cheese and butter to soften,, Cream sugar, cheese and butter
together. Spread on cool cake.

*MCformatted by Martha Hicks & Buster*


Yields
1 Servings

Article Categories:
Cakes

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