Ingrients & Directions
10 oz Fat-free pound cake
Thawed and cut into 3 layers
1 c Blueberry pie filling
— * see note
1 c Strawberry pie filling
— * see note
4 oz Cool whip lite?; thawed
Recipe by: Comstock? Makin’ It Easy Recipes Preparation Time: 0:06 Spread
bottom layer of cake onto serving plate. Spread with blueberry pie filling.
Add second layer of cake. Spread with strawberry pie filling. Top with
third layer of cake. Frost top and sides of cake with whip topping. Chill
until ready to serve.
Yields
8 Servings