Lowfat Bundt Cake

  • on January 22, 2007
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Ingrients & Directions


1 pk Cake mix, yellow or white
1 pk Van inst pudding
1 c Milk (skim)
4 Eggs or nonfat substitute
1/2 c Yogurt (nonfat)

Mix well in electric mixer. Pour into greased and floured 10″ bundt pan.
Bake at 325 for 1 hr & 20 min. When it’s done, you can poke holes and add
a flavored syrup of your choice. You can also use the cake as a base for
Trifle. You could also ice it or slice and layer it.


Yields
12 Servings

Article Categories:
Cakes

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