1 White Cake Mix
1 Box Vanilla Instant Pudding
1 8oz. pkg. Cream Cheese
1 lg Can Crushed Pineapple,
:-drained
1 lg Bowl Cool Whip
1 Bag crushed walnuts
Mix cake batter as directed on back of box. Then bake cake as directed.
While cake is baking mix the following:
Mix pudding as directed on back of box. Then use Cream Cheese *( which has
been left out at room temperature for about an hour.) Mix the pudding and
Cream Cheese together on low for about 1 min. then on high until mixed
thoroughly. Then when your cake has been cooled cover your cake with the
Pudding and Cream Cheese mixture. Then using your crushed Pineapple put on
top of Pudding and Cream Cheese mixture. Now cover the entire top with the
Cool Whip *( that has been left out at room temperature for about a 1/2
hour.) Now sprinkle top with Crushed Walnuts and whatever Pineapple you may
have left. Keep refrigerated.
From The Cookie Lady’s Files
Yields
6 Servings