Pineapple Angel Food Cake

  • on August 3, 2007
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Ingrients & Directions


1 Box; (one-pound) one-step
-angel food cake mix
1 cn (20-ounce) crushed pineapple
-undrained
Whipped cream; (optional)
Confectioners sugar;
-(optional)

1. Place both ingredients in a large bowl and stir with a wooden spoon
until well blended. Pour into an ungreased 9-by-13-inch pan. Bake in a
preheated 350-degree oven for 30 minutes or until cake tests done.

2. Place pan on a wire rack and let cool in pan completely before slicing.
Serve with whipped cream or dust top of cake with confectioners sugar, if
desired.


Yields
10 Servings

Article Categories:
Cakes

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