MIX INGREDIENTS
2 C Buttermilk powder 8 t Baking powder
8 C Flour, all-purpose 4 t Baking soda
1/2 C Sugar, granulated 2 t Salt
PANCAKE INGREDIENTS
1 Egg, beaten 1 C Water, or more
2 T Vegetable oil -as needed
1 1/2 C Pancake mix
MAKE PANCAKE MIX: Sift the ingredients together well. Store in a
container with a tight-fitting lid.
MAKE 10 PANCAKES: Mix ingredients until blended together. Let it stand
five minutes. Cook some pancakes. Eat and enjoy.
NOTES:
* A make-it-yourself mix for buttermilk pancakes — This recipe comes from
the “More Make-a-mix Cookery” cookbook put out by HP Books. The premise of
this book and its predecessor, Make-a-mix Cookery is that you can save time
and money by making your own mixes for every stage of dinner planning. It
seems to work. Yield: 10 cups of mix of mix.
* Use the mix within 6 months of when you make it.
* The pancakes made from this mix aren’t as sweet as those made from Aunt
Jemima mix, but they are good. You can always add sugar, of course.
* Although we haven’t tried this (yet), you could probably vary the recipe
by using a different type of flour to make, for example, your own buckwheat
pancakes.
* If you can’t find buttermilk powder in your local grocery store, try a
bulk food store.
: Difficulty: easy.
: Time: 5 minutes to make the mix if you have the ingredients.
: Precision: measure the ingredients.
: Geoff Loker
: University of Toronto, Ontario
: USENET: {ihnp4 decwrl utzoo uw-beaver}!utcsri!utai!gkloker
: CSNET: gkloker@toronto
:
Yields
10 cups