2/3 c Butter or margarine,
-softened
1/3 c Shortening
1 c Packed brown sugar
1/2 c Granulated sugar
1 Egg
1 ts Vanilla
2 c All-purpose flour
1 ts Baking soda
1 ts Salt
1 pk Semisweet chocolate chips
1 c Chopped walnuts
In large bowl, cream butter, shortening and sugars Beat in egg and
vanilla. Combine flour, baking soda and salt; stir into butter
mixture, mixing well. Stir in chocolate chips and nuts. Drop by
teaspoonfuls, 2″ apart, onto greased baking sheets. Bake in 350’F.
oven 8-10 minutes, just until edges are golden (centers will still be
soft). Remove to wire racks to cool.
Makes about 3 dozen cookies.
Yields
36 Servings