Ingrients & Directions
1/2 c Shortening
1/2 c Sugar
1/2 c Brown sugar
1 ts Vanilla
1 Egg
1 tb Water
1 c Flour
1/2 ts Salt
1/2 ts Baking soda
1 c Oatmeal
1 c Raisins
1/2 c Chopped Oregon hazelnuts
Yield: 3 to 4 dozen cookies.
Cream shortening; add sugars, vanilla, egg and water. Sift flour,
salt and baking soda together; add to creamed mixture. Stir in
oatmeal, raisins and hazelnuts. Drop by teaspoonfuls onto greased
cookie sheet, about 2 inches apart. Bake at 375 for 10-12 minutes.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Yields
1 Batch