2 Egg whites
1/4 c Butter or margarine; melted
1 tb Water
1 ts Vanilla extract
1 1/3 c All-purpose flour
3/4 c Sugar
1/4 c Sugar to roll balls in
1/3 c Cocoa powder
1 1/2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
Peanut butter glaze
*Preheat oven to 350 degrees. Lightly coat cookie sheet with
vegetable oil spray. *In medium bowl, slightly beat egg whites; stir
in melted butter, water and vanilla. *In another bowl, stir together
flour, 3/4 c sugar, cocoa, baking powder, baking soda, and salt; stir
in egg mixture until well blended. *Shape into 1-inch balls; roll
balls in remaining 1/4 c sugar. Place 2 inches apart on cookie sheet;
press balls with flat bottom of glass. *Bake 6-8 minutes or until
set. Cool 5 minutes; remove from cookie sheet to wire rack. Cool
completely. Drizzle with glaze. Note: to make glaze, put 1/2 cup
peanut butter chips and 1 teaspoon shortening in a small , microwave
bowl. Microwave on high for 30 to 45 seconds, just until chips are
melted and mixture is smooth when stirred; use immediately
per cookie: 95 cal; 1g pro, 16g carb, 3g fat (29%),
5 mg chol, 107mg sodium
Yields
2 Dozen