2 c Flour
2/3 c Sugar
3/4 ts Baking soda
1/4 ts Salt
1/3 c Dark corn syrup
3 tb Vegetable oil
1 ts Vanilla
1 ts Coconut extract
2 Egg whites
1/3 c Flaked coconut
Vegetable cooking spray
2 tb Coconut, toasted
Preheata oven to 350F. Combine flour, sugar, soda and salat in a
large bowl and blend well. Combine syrup, oil, vanilla, coconut
extract, and egg whites; blend well. Stir into dryingrediets, just
until combined. Add 1/3 cup coconut. Drop by level tablespoons onto
sprayed baking sheets. Sprinkle with toasted coconut. Bake 8 minutes;
let cool on pan 1 minute before removing to wire racks to cool
completely. Per cookie: 66 cal., 0.9f pro., 1.6g (22%) fat, 11.9g
carb., 0.2g fiber, 0mg chol., 0.3mg iron, 52mg sodium, 1mg calcium.
Cooking Light Nov/Dec 95
Yields
36 Servings