Ingrients & Directions
1/4 c Honey
3/4 c Peanut butter
1/4 ts Salt
1 c Oat flour
Make oat flour by BLENDING quick or rolled oats. Stir together all
ingredients, adding the flour last. Roll into small balls the size of
an unshelled walnut. Place on oiled cookiesheet. Flatten with a fork
that is moistened with water, to about 1/4″ thick. Bake at 350F. for
about 12-15 minutes. until golden brown. Makes 15-18.
Yields
1 Servings