3/4 c (1 1/2 sticks) unsalted
-butter, softened
1/2 c Packed brown sugar
1 Egg
1 ts Vanilla
1/2 c Flour
1/2 ts Baking powder
1/2 ts Baking soda
2/3 c Coarsely ground pecans
Heat oven to 350′. Cream butter and sugar in large mixing bowl until
well blended. Beat in egg and vanilla until mixed. Using a wooden
spoon, stir in flour, baking powder and baking soda until mixed. Stir
in pecans.
Drop by spoonfuls onto lightly greased baking sheets. Bake until
golden and firm on the top, about 10 minutes. Cool on wire rack.
Di Note: Good cookie to have with coffee after everyone has gone
home, the dishes are done and you finally get to sit down.
Di Pahl’s personal recipes-1994
Yields
1 1/2 dozen