Ingrients & Directions
3/4 c Margarine; softened
3/4 c Shortening
1 1/2 c Sugar, brown; packed
3/4 c Sugar
3 Eggs
3 tb Corn syrup, light
3 tb Water
3 ts Vanilla
3 3/4 c Flour, all purpose; unsifted
1 1/2 ts Baking soda
3/4 ts Salt
3 c Chocolate chips, semi-sweet
Cream marg, shortening, sugars, eggs, corn syrup, water and vanilla;
beat well. Combine flour, baking soda, salt; add to creamed mixture.
Beat well. Stir in chips. Drop by rounded teaspoonfulls. Bake at
350?F for 15 minutes. Allow to cool on cookie sheet for 1 minutes
then remove to cooling racks until completely cooled.
Yields
72 Servings