Fried Pies

  • on January 7, 2009
  • Likes!

Ingrients & Directions


2 c Flour –
1 ts Salt –
1/2 c Shortening –
1/3 c Water, cold –
-fruit, stewed –

DIRECTIONS
Sift the flour and salt together, cut in the shortening and mix with
hands. Add water. Roll out about 1/8 inch thick on a floured board.
Cut with a large cookie cutter about 4 inches in diameter. In each
round, place 1 1/2 Tbsp sweetened mashed fruit (dried apricots,
peaches, prunes or thick apple sauce). Moisten edges with cold water,
fold to make semi-circle and press edges together with a fork. Fry in
deep fat.

Yields
1 servings

Article Categories:
Pies

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