Chocolate Meringue Cookies

  • on December 8, 2008
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Ingrients & Directions


2 Egg whites
3 pk Sweet and low
1 ts Vanilla
1/4 c Alba chocolate dry skim milk

Beat whites stiff gradually adding sweetener and vanilla. Carefully
fold in ( dry ) milk. Drop by teaspoonful onto nonstick baking sheet.
Bake 275 for 25 minutes or crisp.

Yields
30 Cookies

Article Categories:
Cookies

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