3/4 c Mint chocolate chips —
Melted
1/2 c Margarine — softened
2 ts Vanilla
2 Egg whites — whipped
1 3/4 c Unbleached flour
3/4 c Mint chocolate chips
1/2 c Granulated sugar
1/2 c Brown sugar
1/2 ts Baking soda
1/4 ts Salt
Preheat oven at 350. Melt 3/4 cups chocolate chips, in a saucepan over
lowest heat. When chips begin to melt, remove from heat; stir. Return
to heat for a few seconds at a time, stirring until smooth. Cool to
room temperature. In a mixing bowl, combine melted chocolate chips,
margarine, vanilla, and egg whites. In another mixing bowl, combine
flour, remaining chocolate chips, sugars, baking soda, and salt . Mix
wet ingredients with dry ingredients just until moistened. Drop dough
by rounded tablespoons onto prepared baking sheets. Bake for 12
minutes or until edges are set but centers are still soft.
Yields
36 Servings