1 md Potato –
2 tb Butter –
3/4 c Sugar –
2 Egg yolk –
2 Egg white –
1/2 Lemon, juice of –
1/2 Lemon, grated rind of –
1/2 c Milk –
-*pastry –
DIRECTIONS
Boil the potato and mash fine. Add the butter and sugar and stir to a
creamy consistency. Let this mixture cool and then add the beaten egg
yolks, the milk, lemon juice and rind. Mix together well and then fold
in the stiffly beaten egg whites. Pour into a pie pan lined with crust
and bake at 400-F about 25 minutes.
Yields
1 servings