Chocolate Pecan Cookies

  • on December 24, 2008
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Ingrients & Directions


2 c Granulated sugar
1 c Butter
2 Eggs, separated
– Vanilla (hmmm…it
-doesn’t say how much…)
3 1/2 oz Squares unsweetened
-chocolate
1 ts Salt
1/2 ts Baking soda
1/2 ts Baking powder
2 1/2 c All purpose flour

RE: Chocolate Pecan Cookies DATE: 03-28-91 AREA: COOKING

Chocolate Pecan Cookies

~granulated sugar – pecan halves

Mix sugar and butter, blending well. Add egg yolks and vanilla. Melt
chocolate. Sift salt, soda, baking powder and flour together. Beat
egg whites; set aside. Blend dry ingredients with butter mixture,
adding chocolate, then egg whites. Refrigerate overnight. Roll
teaspoonfuls in tight balls, roll in granulated sugar. Press on
greased cookie sheet. Top with pecan half in center. Bake 8 to 10
minutes at 350 degrees. Yields about 4 dozen.

Yields
6 Servings

Article Categories:
Cookies

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