Ingrients & Directions
1 1/4 c Sugar
1/2 c Vegetable Oil
4 oz Unsweetened Chocolate —
Melted
4 Eggs
1 ts Almond Extract
2 1/2 c Flour — sifted
2 ts Baking Powder
1/2 ts Salt
3/4 c Powdered Sugar — sifted
Combine sugar, oil, and chocolate in a large bowl. Add eggs and
vanilla and mix well. Mix flour, baking powder, and salt in a
separate bowl and then add to chocolate mixture in thirds, mixing
well after each addition. Cover and chill dough 2 hours or longer,
then make 1-inch balls and roll them in powdered sugar. Bake for
10-12 minutes on greased cookies sheets at 350.
Yields
1 Servings