Ingrients & Directions
3 ea Eggs
1 c Lard
1 c Milk; sweet
2 c Sugar
1 ts Salt
1 ts Baking soda
3 ts Baking powder
Mix as thin as can be handled.
Note: Add only enough flour to allow you to work with the dough. Less
flour, sticky dough, should be fine for drop cookies, more flour,
heavier rollable dough more suited for cut cookies. Bake in moderate
350 F. oven till done.
Yields
1 Servings