1/4 c Honey
1/2 c Soy margarine
1/2 c Light molasses
2 c Unbleached white flour
1/4 c Ground almonds
1/2 ts Grated orange peel
1 ts Ground cinnamon
1/2 ts Ground ginger
1/2 ts Ground nutmeg
1/4 ts Ground cardamom
1/2 ts Baking soda
Vegetable cooking spray
In a small pot over medium heat, combine honey, margarine, molasses &
bring to a boil. Remove from heat & let cool for 3 minutes. While
mixture is cooling, combine remaining ingredients in a large bowl.
Stir in honey mixture until well combined. Divide dough into 4 equal
pieces & roll each piece into a log. Wrap each log in plastic wrap &
refrigerate 2 or 3 hours or overnight. Preheat oven to 375F. Lightlky
coat a non-stick baking sheet (why if it’s non-stick would one have
to do this?) with cooking spray & set aside. Lightly flour work
surface. Roll each log into a thin dough about 1/8″ thick. Cut into
shapes with cookie cutters. Transfer to baking sheet & bake for 5
minutes or until firm. Cool on wire cooling racks. Makes 4 dozen.
Yields
1 Servings