Ingrients & Directions
2 c Flour
1/2 c Rice Flour
3/4 lb Butter
2/3 c Sugar
1/2 c Fresh Rosemarry, Chopped
Preheat oven to 350. Combine ingredients. Roll out on a floured board
to about 3/8″ thick. Cut out cookies. Bake on greased cookie sheet 20
minutes.
Yields
15 Servings