Rugalas (cookies)

  • on August 27, 2009
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Ingrients & Directions


2 c Shortening or butter
4 c Flour
1 c Sour cream
2 Eggs
1/2 c Sugar
1 pn Of salt

Mix flour and sugar and salt. Cut in shortening and make a well in
center. Put in whole eggs and sour cream. Mix and roll into a ball
and chill.

Filling:

1 lb. ground walnuts 3/4 cup sugar 1 tsp. cinnamon 1 tsp. vanilla 1
Tbsp. flour 4 Tbsp. boiled milk

Mix ingredients (except milk) together. Gradually add boiled milk to
make a paste. Roll dough, cut into squares, fill and roll up and
twist. Brush tops with beaten egg. Bake at 375 degrees about 20
minutes. When cool dust with confectioners sugar.


Yields
6 Servings

Article Categories:
Cookies

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